Libby's Famous Pumpkin Pie
Libby's Famous Pumpkin Pie is a timeless and delicious dessert that captures the essence of autumn. Its creamy pumpkin filling, warm spices, and flaky crust make it a must-have for Thanksgiving or any occasion where you want to savor the flavors of the season. This easy pumpkin pie recipe is a classic. Use Libby’s canned pumpkin and Nestlé Carnation Evaporated Milk to create the best pumpkin pies for the holidays. Libby’s Famous Pumpkin Pie recipe is a tasty way to add a coveted plant-based dessert to your menu. Allow the pie to cool completely before serving. For an extra touch of indulgence, top each slice with a dollop of whipped cream or a sprinkle of cinnamon, and enjoy a slice of this iconic pumpkin pie and create lasting memories with family and friends.
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Eggs, whole, raw, fresh -- 3 cups
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Libby's 100% Pure Pumpkin -- 106 oz
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Granulated sugar -- 5-1/4 cups
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Table salt -- 3-1/2 tsp
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Spices, cinnamon, ground -- 2 tbsp
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Ginger, dried powdered -- 1 tbsp
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Cloves, ground -- 1.75 tsp
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Nestlé Carnation Evaporated Milk 6 x 97 fluid ounces -- 10-1/2 cups
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Pie crust, unbaked, (8-9-inch) -- 8 each
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1Preheat convection oven to 350°F.
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2In a 20-quart mixing bowl, combine eggs and Libby's 100% Pure Pumpkin, until blended.
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3Combine sugar, salt and spices. Add to pumpkin mixture and mix well.
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4Add Nestlé Carnation Evaporated Milk gradually; mix until smooth.
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5Fill each pie shell with about 3-2/3 cups of pumpkin mixture.
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6Bake for 55-65 minutes or until set. Cool completely before cutting.
