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Loaded Poblano French Fries

  • Preparation time
    14 min
  • Difficulty Easy
  • Number of servings
    5

Classic loaded fries with fire roasted poblano create a shareable specialty with a contemporary Latin twist.
Elevate your snacking experience with these irresistible Loaded Poblano French Fries. This flavor-packed dish combines crispy and golden French fries with the smoky and slightly spicy flavors of roasted poblano peppers, topped with a medley of delicious toppings for a truly indulgent treat.
Top the loaded fries with the diced roasted poblano peppers, cooked bacon bits, and any additional toppings you desire, such as sour cream or chopped green onions.
Serve the Loaded Poblano French Fries immediately, allowing the cheese to melt and the flavors to meld together. These fries are perfect as a crowd-pleasing appetizer or as a delicious snack to enjoy with friends and family.
So, gather your ingredients, embrace the bold flavors, and get ready to savor the irresistible Loaded Poblano French Fries. With every bite, you'll experience the perfect balance of crispy fries, smoky poblano peppers, melted cheese, and a medley of delicious toppings, creating a truly indulgent and satisfying treat.

Ingredients
  • Sour cream -- 1/4 cup
  • Minor's® Fire Roasted Poblano Flavor Concentrate Gluten Free -- 1-1/2 tsp
  • French fries, straight 3/8 cut, cooked, hot -- 8 oz
  • Cheddar cheese, shredded -- 1 cup
  • Bacon, cooked, diced -- 1/3 cup
  • Scallions, bias cut -- 1/4 cup
Preparation
  • 1
    In a small mixing bowl, combine sour cream with flavor concentrate and refrigerate.
  • 2
    Remove hot fries from fry basket. In a large mixing bowl, immediately toss hot fries with shredded cheese and place on a warm plate.
  • 3
    Top fries with bacon. Drizzle fries with poblano sour cream and top with scallions.
Components
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