Lobster Tail Mezcal Mac

Lobster Tail Mezcal Mac

Lobster Tail Mezcal Mac

Preparation time
15 min
Difficulty Easy
Number of servings
12

Ingredients

Stouffer’s White Cheddar Macaroni and Cheese -- 126 oz.
Mezcal -- 6 tbsp
Lime zest, fresh squeezed -- 2 tbsp
Lobster, meat, chopped -- 47 oz
Lobster tail shell -- 12 each
Panko breadcrumbs -- 8 oz

Preparation

1

In a medium work bowl, combine mac and cheese, mezcal, lime zest, and lobster. Hold refrigerated.
2

Place 2 cups of mac and cheese mixture inside of cast iron skillet.
3

Add lobster tail shell to skillet, leaving bottom of tail sticking out the top.
4

Sprinkle with panko breadcrumbs.
5

Bake at 350° for 10-12 minutes or until breadcrumbs are golden brown.
6

Serve immediately.

Components