Masala Roasted Tomato and Zucchini Soup

Masala Roasted Tomato and Zucchini Soup

Masala Roasted Tomato and Zucchini Soup

Preparation time
40 min
Difficulty Easy
Number of servings
10

Ingredients

Butter, unsalted -- 2 oz
Garlic, crushed -- 2 Tbsp
Onions, white, 1/2-inch dice -- 3/4 cup
Zucchini, cut into 1/4-inch slices -- 10 oz
Tomatoes, chopped -- 12 oz
Minor's Masala Curry Flavor Concentrate -- 2 oz
Vegetable broth -- 1 1/2 qt
Basil leaves -- 8 ea

Preparation

1

In a stock pot over medium flame, add butter. Once the butter has melted, add garlic and onions and sweat until fragrant.
2

Add zucchini and continue to cook for 3 minutes.
3

Add tomatoes and cook until they begin to stew, about 3 minutes.
4

Add Masala Concentrate, vegetable broth and basil leaves. Simmer to meld flavors.
5

Season to taste with salt and pepper.

Components