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Medley of Vegetables with Golden Cheese Sauce

  • Preparation time
    11 min
  • Difficulty Easy
  • Number of servings
    48
Ingredients
  • Chef-mate Golden Cheese Sauce 6 x 106 ounces, prepared -- 106 oz
  • Broccoli floret, fresh, steamed -- 3 lb
  • Carrot, young, fresh, steamed -- 3 lb
  • Cauliflower, florets, fresh, steamed -- 3 lb
Preparation
  • 1
    Combine streamed broccoli, steamed carrots, and steamed cauliflower, toss.
  • 2
    To serve: On plate, place 3 oz. of vegetable medley and top with 2 oz Golden Cheese Sauce.
  • 3
    Serve this vegetable medley alongside grilled or roasted chicken.
Components
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