Mixed green salad with Savory Mustard Dressing
Ingredients
-
Mayonnaise, 1 cup -- 8 oz
-
Dijon mustard, 1/2 cup -- 4 oz
-
Honey, 1 tbsp -- 0.5 oz
-
Olive oil, 1 tbsp -- 0.5 oz
-
Maggi Seasoning 6 x 27 fluid ounces, 1 tbsp -- 0.5 oz
-
Black pepper, ground, 1/2 tsp -- 1 g
-
Mixed greens -- 1 lb
-
Watermelon, raw, 1 cup -- 4 oz
-
Melon, Cantaloupe, 1 cup -- 4 oz
-
Melon, Honeydew, 1 cup -- 4 oz
-
Peanuts, all types, raw, 1/4 cup -- 2 oz
-
Cheese, parmesan, grated -- 2 oz
Preparation
-
1Blend together mayonnaise, mustard, honey, olive oil, Maggi Seasoning and black pepper. Reserve.
-
2In a large mixing bowl, combine the mixed greens, melons and peanuts. Add the dressing and toss to evenly coat.
-
3Divide into 8 serving plates and top with shaved Parmesan cheese.
Components
