Mushroom and Spelt Chicken Salad
Ingredients
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Sherry vinegar, 1/8 cup -- 1 oz
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Dijon mustard, 1 tsp -- 5 g
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Extra virgin olive oil, 2 tbsp -- 1 oz
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Mayonnaise, 1/2 cup -- 4 oz
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Minor's Gluten Free Chicken Base made with Natural Ingredients 6 x 1 pound, 1 tsp -- 5 g
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Mushrooms, shiitake, raw, roasted, 3/4 cup -- 2 oz
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Mushrooms, oyster, raw, roasted, 3/4 cup -- 2 oz
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Chicken breast fillet, cooked, shredded -- 1 lb
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Peas, green, fresh, cooked, 1/2 cup -- 4 oz
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Spelt with roasted mirepoix flavor concentrate - prepared, 1/2 cup 2.5 oz
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Parsley, fresh, 1/2 tsp, chopped -- 1 g
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Tarragon, fresh, 1/2 tsp, chopped -- 1 g
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Chives, fresh, 1/2 tsp, chopped -- 1 g
Preparation
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1Thoroughly whisk together vinegar, dijon, olive oil, mayonnaise, and Minor's chicken base.
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2Fold in remaining ingredients.
Components
