New England Lobster Bisque
Ingredients
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Water -- 48 oz.
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Whole milk -- 16 oz.
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Minor's Lobster Base 6 x 1 pound -- 4 oz.
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Trio White Sauce & Cream Style Soup Mix 8 x 16 ounces -- 8 oz.
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Sherry, dry -- 2 fl.oz.
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Red pepper, ground -- 1 tsp.
Preparation
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1Heat water and milk in a large pot over medium-high heat. Add Minor's Lobster Base, bring to a boil.
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2Reduce heat and slowly whisk in Trio White Sauce mix, gently boil for 3-4 minutes.
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3Season with sherry and red pepper.
Tip:
Cooked seafood pieces (lobster meat, shrimp, mussels, monkfish, etc.) may be added as garnish.
Components
