Pueblo Steak Fries

Pueblo Steak Fries

Pueblo Steak Fries

Preparation time
15 min
Difficulty Easy
Number of servings
10

Ingredients

Potato, crisp wedge cut -- 60 oz
Chef-mate Chili Con Carne with Beans 6 x 106 ounces, warmed, 3 cups -- 20 oz
Cheddar cheese, shredded, 3 cups -- 15 oz

Preparation

1

Fry wedge cut fries until crispy.
2

To serve: Place 6 oz. wedge cut fries in serving plate. Pour 2 oz. Chef-mate Chili Con Carne with Beans. Sprinkle with cheese.
3

Place in preheated oven until cheese is melted.
4

Garnish with green onions.

Components