Pumpkin Chocolate Brownies
Pumpkin, chocolate chips, and plenty of warm spices turn always-popular brownies into a signature treat.
Ingredients
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Libby’s 100% Pure Pumpkin -- 4 oz
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Brown sugar -- 2 oz
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Egg -- 1 ea
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Egg whites -- 2 fl oz
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Vegetable oil -- 1 fl oz
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All-purpose flour -- 5 oz
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Baking powder -- 1 tsp
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Cocoa powder -- 1 tsp
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Cinnamon, ground -- 1/2 tsp
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Allspice, ground -- 1/2 tsp
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Nutmeg, ground -- 1/4 tsp
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Salt -- 1/4 tsp
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Nestlé Toll House Semi-Sweet Morsels Mini -- 2 oz
Preparation
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1Preheat conventional oven to 350°F. Spray 9-inch-square baking pan with nonstick cooking spray.
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2Combine Libby’s 100% Pure Pumpkin, brown sugar, egg, egg whites, and oil in large mixing bowl. Beat with an electric mixer on medium speed until well-blended.
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3Add flour, baking powder, cocoa powder, cinnamon, allspice, nutmeg, and salt. Beat on low speed until batter is smooth. Stir in Semi-Sweet Morsels.
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4Spread evenly into prepared pan.
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5Bake for 25–30 minutes or until wooden pick inserted near center comes out clean.
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6Cool in pan on wire rack. Cut into 2-inch squares.
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