Pumpkin Crepes

In a blender, add eggs, pumpkin, milk, water, vanilla, salt, sugar and pumpkin pie spice; pulse 3 or 4 times to blend.

With blender on low speed slowly pour in melted butter, once smooth add flour 1 Tbsp. at a time until blended and smooth.

To make crepes: Add 1 Tbsp. of butter to a nonstick griddle over medium heat. Once butter is melted, add ¼ cup crepe batter to griddle quickly swirl griddle so the batter spreads out to a thin, even layer. Cook crepe for 45-60 seconds; using a large spatula carefully flip over crepe. Continue to cook until slightly browned. Remove from heat.

Fill and serve or reserve for future use.