Pumpkin Muffins

Preheat conventional oven to 350° F. Grease muffin pans or line with paper baking cups.

Combine flour, pumpkin pie spice, baking soda and salt in a large bowl.

Combine sugar, Libby's 100% Pure Pumpkin, eggs, oil and water in large mixing bowl; beat until just blended.

Add flour mix to pumpkin mix; stir until moistened.

Spoon batter into prepared muffin cups, filling 3/4 full.

Bake for 25 to 30 minutes or until wooden pick inserted in center comes out clean.

Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.

For 72 mini muffins prepare as above; filling 3/4 full. Bake for 15 to 17 minutes.