Quinoa Pilaf, Gluten Free*
Quinoa Pilaf is a delicious and nutritious gluten-free dish that combines the nutty flavors of quinoa with a medley of vegetables and aromatic herbs. This recipe is not only packed with wholesome ingredients but also incredibly versatile, making it a perfect side dish or a light and satisfying main course. This gluten-free Quinoa Pilaf is not only delicious but also a nutritious alternative to traditional rice or pasta dishes. It's a perfect choice for those following a gluten-free diet or anyone looking to incorporate more whole grains and vegetables into their meals.
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Butter, salted -- 6 tbsp
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Onions, small diced -- 1.75 cup
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Garlic, minced -- 1 tbsp
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Ginger root, fresh, minced -- 20 g
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Water, hot -- 12 cup
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Minor's Gluten Free Vegetable Base made with Natural Ingredients 6 x 1 pound -- 4 tbsp
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Quinoa, mixed red & white -- 1.5 lb
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Cranberries, dried -- 1.25 cup
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Pine nuts, dried, toasted -- 4 oz
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Parsley, fresh, chopped -- 1 oz
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Lime juice, fresh -- 0.25 cup
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1In a large pot, melt butter. Add onions, garlic and ginger root; sauté 2-3 minutes.
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2Add water, Vegetable Base and quinoa to the onion mixture. Stir to combine. Bring to a boil; reduce heat and simmer 15 minutes or until broth is absorbed. Remove from heat.
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3Toss in cranberries, pine nuts, parsley and lime juice. Salt and pepper to taste. Serve warm or chilled.
Dried cherries or blueberries may be combined with the cranberries to add depth to the flavor.
*When using Gluten Free ingredients, recipes, and proper back of house procedures.
