Shrimp Fried Rice
Shrimp Fried Rice is a flavorful and satisfying dish that combines succulent shrimp, fluffy rice, and a medley of vegetables. This recipe is perfect for those looking to enjoy a quick and delicious meal that is packed with protein and bursting with savory flavors. For an extra burst of flavor, you can also add chopped green onions or a sprinkle of sesame seeds to the fried rice. Serve the Shrimp Fried Rice hot, garnished with additional chopped green onions or a drizzle of sriracha sauce for added heat and visual appeal. Enjoy the delicious combination of the tender shrimp, fluffy rice, and flavorful vegetables in every bite. This dish is perfect for a quick weeknight dinner or a satisfying meal that can be enjoyed any time.
Ingredients
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Oil, sesame, salad or cooking -- 3 tbsp
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Onions, raw, diced (1/2 cup) -- 2 oz
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Carrots, raw, diced (1/2 cup) -- 2 oz
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Garlic, minced -- 1 tbsp
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Rock shrimp, cooked -- 2 oz
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Peas, green, fresh, (1/2 cup) -- 2 oz
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Scallions, sliced (1/2 cup) -- 3 oz
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Bean sprouts -- 1 cup
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Eggs, whole, raw, fresh, beaten (2 each) -- 7 oz
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Brown rice, cooked -- 3 cup
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Maggi Seasoning 6 x 27 fluid ounces -- 2 tbsp
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Light soy sauce, Low sodium -- 2 tbsp
Preparation
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1Heat oil over medium high heat. Sauté onions, carrots, and garlic until tender. Add shrimp, peas, Scallions and bean sprouts, and sauté until hot.
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2Push vegetables to one side of the pan. Add eggs to empty side of pan. Scramble eggs until they are fully cooked.
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3Add brown rice and toss all ingredients together. Add Seasoning and soy sauce. Toss and serve.
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4Try adding chicken, pork, or other proteins for fried rice variations.
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