Southern Fries

Southern Fries

Preparation time
15 min
Difficulty Easy
Number of servings
10

Ingredients

Sweet Potato, crisp wedge cut -- 5 lbs
Chef-mate Country Sausage Gravy, warmed -- 3 cups
Cheddar cheese, shredded -- 3 cups

Preparation

1

Fry wedge cut fries until crispy.
2

To serve: Place 6oz wedge cut fries in serving plate. Pour 2 oz. Chef-mate Country Sausage Gravy. Sprinkle with cheese.
3

Place in preheated oven until cheese is melted.
4

Garnish with scallions.

Components