Southwest Breakfast Burrito
Start your day with a burst of Southwestern flavors with this delicious Southwest Breakfast Burrito. Packed with scrambled eggs, savory sausage, vibrant bell peppers, and a touch of spice, this hearty and satisfying burrito is the perfect way to kickstart your morning. The addition of hearty sausage gravy brings a familiar, comforting touch to a classic global breakfast favorite. Serve the Southwest Breakfast Burrito warm and enjoy it as a satisfying and flavorful breakfast or brunch option. It's a perfect choice for those who love Southwestern flavors and want a hearty start to their day.
Ingredients
-
Onions, julienne -- 5 cups
-
Peppers, julienne -- 5 cups
-
Salt and pepper -- to taste
-
Chef-mate Country Sausage Gravy -- 2 1/2 pt
-
Flour tortillas, large -- 10 ea
-
Eggs, scrambled -- 5 cups
-
Potatoes, large dice, fried -- 1 1/4 pt
-
Parsley, chopped -- 5 Tbsp
-
Pico de gallo, prepared -- 10 oz
-
Guacamole, prepared -- 10 oz
Preparation
-
1In a large nonstick pan, sauté onions and peppers over medium heat, and cook until caramelized and tender, about 3 minutes. Season to taste with salt and pepper and hold warm.
-
2Heat sausage gravy in a pot over medium low heat, stirring frequently. Hold warm.
-
3For each burrito, sear flour tortilla in a pan until golden brown and top evenly with eggs, potatoes, and vegetables.
-
4Close filled tortilla and flip to seal until it is golden brown.
-
5Pour gravy over burrito and garnish with parsley.
-
6Serve burrito warm with fresh pico de gallo and guacamole.
Serving Suggestions/Variations
Add shredded cheese to the egg and vegetable mixture.
Components
