Southwestern Shrimp 'N Grits

For the grits: In a medium, heavy bottomed saucepot, bring water and salt to a boil over medium high heat. Slowly whisk grits into boiling mixture.

Stir continuously, bring pot back to a boil and cover with a lid. Lower temp. to low.

Let grits cook 30 minutes, stirring occasionally with a wooden spoon and adding more water as necessary.

Stir in white queso sauce and adjust seasoning.

For the topping: In a large, deep skillet, heat oil. Once hot, add sausage and cook until browned 3-5 minutes. Remove from the pan with a slotted spoon and set aside.

In the same skillet, melt butter. Once melted, add spices and cook for 30 seconds.

Add shrimp, cook until opaque, about 5 minutes.

Add sausage back in and heat through. Stir in cilantro and scallions

Pour 4 oz of grits into each of 5 shallow bowls.

Top with 1/5 of the sausage and shrimp mixture.