Spinach Artichoke Bake
It is easy to indulge in the creamy and flavorful goodness of this delicious and easy-to-prepare Spinach Artichoke Bake. This comforting and satisfying dish combines tender spinach, tangy artichoke hearts, and a creamy cheese mixture, creating a delightful casserole that will please your taste buds and impress your guests.
You’ll want to serve the Spinach Artichoke Bake warm, allowing the flavors to meld together. This irresistible casserole is perfect as a side dish for a family dinner or as a crowd-pleasing appetizer for any parties or gatherings.
Be sure to gather all your ingredients, embrace the creamy and flavorful goodness, and get ready to savor the delicious Spinach Artichoke Bake. With every bite, you'll experience the perfect balance of tender spinach, tangy artichoke hearts, and a creamy cheese mixture, creating a truly satisfying and flavorful dish that will please everyone at the table.
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Bacon, strips -- 8 oz
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Onion, medium diced -- 1.5 cup
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Stouffer's Spinach Artichoke Dip Gluten Free (Pouch) 4 x 64 ounces, defrosted -- 64 oz
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All purpose flour -- 0.33 cup
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Egg, whole -- 8 each
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Nutmeg, ground -- 0.5 tsp
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Romano cheese, shredded -- 4 oz
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1In a cook pot, sauté bacon for 3-4 minutes or until brown. Add onions and sauté an additional 2-3 minutes. Remove from heat.
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2Add cold Spinach Artichoke Dip, flour, eggs and nutmeg. Mix well.
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3Fill Spinach Artichoke Dip into a half size (4 inch deep) steam table pan or into individual dishes. Sprinkle with shredded cheese.
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4In prehetaed 350°F oven, bake until firm, approx. 30 minutes.
