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Sugar Free Mexican Mocha

  • Preparation time
    5 min
  • Difficulty Easy
  • Number of servings
    1

The secret to a delicious Mexican hot chocolate is the cinnamon--but coffee adds an extra kick.

Ingredients
  • Hot brewed coffee -- 6 oz
  • Sugar free chocolate topping -- 1 Tbsp
  • Coffee-mate Sugar Free French Vanilla Liquid Creamer Singles -- 1 ea
  • Cinnamon extract -- 1/8 tsp
  • Whipped topping -- as needed
  • Cocoa powder -- as needed
Preparation
  • 1
    Combine first 4 ingredients in a 10-oz mug or heatproof glass; stir well.
  • 2
    Garnish with whipped topping and cocoa powder.
Components
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