Sunrise Poutine
Start your day with a delicious twist on a classic Canadian dish - Sunrise Poutine. This breakfast-inspired poutine combines crispy golden fries, savory bacon, gooey cheese curds, and a perfectly cooked sunny-side-up egg, creating a hearty and satisfying meal to kickstart your morning. Garnish the Sunrise Poutine with chopped green onions or fresh parsley for a pop of color and freshness. Serve immediately, allowing the warm fries, melted cheese, and runny egg yolk to create a delicious combination of flavors and textures. This Sunrise Poutine is a hearty and satisfying breakfast that will energize you for the day ahead.
Ingredients
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Roasted Fingerling Potatoes
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Potatoes, peeled, Fingerling, halved lengthwise, 4-1/2 qt. -- 3.75 lb
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Olive oil -- 4.5 oz
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Sage, fresh, chopped, 2-1/2 tsp. -- 3 g
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Rosemary, fresh, chopped, 2-1/2 tsp. -- 3 g
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Thyme, fresh, chopped, 2-1/2 tsp. -- 3 g
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Garlic, minced -- 5 tsp
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Poutine
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Onions, raw, diced, sautéed, 1-1/4 cup -- 10 oz
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Black Peppered Bacon, cooked, crumbled, 1-1/4 cup -- 5 oz
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Cheddar Cheese Curds, 1-1/2 cup -- 10 oz
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Eggs, cooked over easy, 10 each -- 15 oz
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Maple Sausage Gravy
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CHEF-MATE® Country Sausage Gravy 6x105oz US, 1 pt. -- 17 oz
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Maple syrup, 1/2 cup -- 5 oz
Preparation
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1Toss fingerling potatoes in olive oil. Then season with salt, pepper, sage, rosemary, thyme, and garlic.
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2Place on a sheet tray and roast for 10-12 minutes at 425°F or until tender. Turn halfway through roasting.
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3Mix Chef-mate Country Sausage Gravy with maple syrup and stir to combine.
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4Plate fingerling potatoes on oven safe serving plate.
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5Add cheese curds and cook, to warm, without melting the cheese.
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6To serve, top potato mixture with an egg, then top with 2 oz. maple sausage gravy. Garnish with chives.
Components
