Sweet & Sour Pork Tenderloin
Ingredients
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Pork loin, cleaned and silver skinned, whole -- 2 lb
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Vegetable oil -- 2 tbsp
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Minor's Pork Base Gluten Free 6 x 1 pound -- 1 tbsp
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Black pepper, cracked -- 2 tsp
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Vegetable oil -- 2 tbsp
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Pineapple, fresh, peeled, large dice -- 4 cup
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Red bell pepper, large dice -- 3 cup
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Green Bell Pepper, large dice -- 3 cup
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Red onion, large dice -- 2.5 cup
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Minor's Sweet Sour Sauce RTU 6 x 2.04 kilograms -- 2 cup
Preparation
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1In a small bowl, mix together oil, Pork Base and pepper until well blended. Divide paste into 2 equal portions. Rub paste into all sides of pork tenderloin to coat well.
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2In a large skillet over medium high heat, sear all of the tenderloin until browned. Place on sheet pan and roast in a preheated 350°F convection oven for 15-20 minutes or until desired doneness. Remove from oven and let rest 10 minutes.
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3While tenderloin is resting, heat skillet or wok over medium high heat. Add oil, pineapple, peppers and onions; sauté 2-3 minutes until al dente. Add Sweet & Sour Sauce and toss. Remove from heat.
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4Cut pork into 1 inch slices and plate on platter. Top with Sweet & Sour vegetable mix.
Components
