Thai Coconut Pumpkin Soup

Thai Coconut Pumpkin Soup

Thai Coconut Pumpkin Soup

Preparation time
30 min
Difficulty Easy
Number of servings
8

Ingredients

Butter, salted -- 2 Tbsp
Onion, small diced -- 1 cup
Garlic, chopped -- 2 Tbsp
Curry powder, yellow -- 1 tsp
Water -- 3 cups
Minor's Classical Reductions Reduced Chicken Stock -- 1/2 cup
Libby's 100% Pure Pumpkin -- 2 cups
Milk, coconut, unsweetened -- 1 can

Preparation

1

In a saucepot, melt butter over medium heat, add onions, garlic and curry powder. Cook until onions are tender.
2

Add water, chicken reduction concentrate and coconut milk, stir to combine. Heat to a simmer for 2 - 3 minutes.
3

Remove from heat and puree soup in blender until smooth. Serve warm.

Serving Suggestions

Garnish with sour cream and toasted pumpkin seeds.

Components