Thai Lettuce Cups
Transport your taste buds to the vibrant streets of Thailand with these flavorful and refreshing Thai Lettuce Cups. These delicious and healthy appetizers feature a medley of aromatic herbs, spices, and a savory filling, all wrapped in crisp lettuce leaves for a delightful burst of flavors and textures. To serve, spoon the cooked meat mixture into the lettuce cups, allowing each cup to be generously filled. Top the cups with chopped peanuts, fresh herbs, and sliced red chili for added crunch, freshness, and heat.
These Thai Lettuce Cups can be enjoyed as a light and refreshing appetizer or as a main course for a healthier meal option. The combination of the savory meat filling, aromatic herbs, and crisp lettuce creates a harmonious blend of flavors and textures.
So, gather your ingredients, embrace the vibrant flavors of Thailand, and get ready to savor the delightful Thai Lettuce Cups. With every bite, you'll experience the perfect balance of savory, tangy, and fresh flavors, all wrapped in a crisp and refreshing lettuce leaf.
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Vegetable oil -- 1 fl.oz
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Turkey, ground -- 32 oz
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Onions, yellow, small diced -- 2.5 oz
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Peanuts, plain, chopped -- 3 oz
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Lime juice, fresh -- 1 fl.oz
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Cilantro, fresh, chopped -- 1.5 oz
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Minor’s® Sweet Chili Sauce RTU 4 x 0.5 gallon -- 20 oz
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Lettuce, Bibb, leaves, rinsed, patted dry -- 10 oz
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1In a large sauté pan over medium high heat, cook turkey in oil until nicely browned and cooked through.
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2Add onions and cook briefly. Add peanuts and lime juice and continue to cook for 1-2 minutes.
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3Remove from heat and fold in cilantro and Sweet Chili Sauce.
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4Portion 2 tbsp of turkey mixture into each lettuce cup. Serve 3 cups per order.
Ground pork or lamb may be used for a different flavor profile.
