Thai Shrimp Kebabs
Ingredients
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Oil, vegetable -- 1 Tbsp
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Garlic, minced -- 1 Tbsp
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Ginger, minced -- 1 Tbsp
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Scallions, sliced -- 1/2 cup
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Minor’s® Sweet & Sour Sauce RTU -- 1/2 gal
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Green chile peppers, fire-roasted, diced -- 1/4 cup
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Lime juice -- 1 Tbsp
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Soy sauce -- 1 Tbsp
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Peanut butter -- 1/4 cup
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Sesame oil -- 1 Tbsp
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Shrimp, medium, raw -- 5 lb
Preparation
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1In a sauté pan, heat oil and sauté garlic, ginger, and scallions 4–5 minutes, stirring frequently.
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2Add sweet & sour sauce, green chiles, lime juice, soy sauce, peanut butter, and sesame oil.
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3Cook sauce, stirring, until peanut butter is melted and sauce is well-blended. Cool.
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4Marinate shrimp in 3 cups sauce for 2 hours. Discard marinade.
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5Thread shrimp onto 6-inch bamboo skewers.
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6Broil kebabs 5–6 minutes on each side or until shrimp is cooked.
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7Heat remaining sauce and serve warm with kebabs for dipping.
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