Tuna Tartare
Tuna Tartare is a refreshing and elegant dish that showcases the delicate flavors of fresh tuna. This recipe is perfect for those looking to enjoy a light and sophisticated appetizer or a light meal that is both visually stunning and delicious. Forming marinated cubed tuna and ripe avocado in a ring mold creates an elegant presentation for this classic raw tuna specialty. Garnish the Tuna Tartare with the sliced avocado, fresh herbs, and any other desired toppings. Drizzle a small amount of extra virgin olive oil over the dish for added richness and flavor.
Serve the Tuna Tartare chilled and enjoy the delicate and refreshing flavors of the fresh tuna. This dish is perfect for a special occasion or a sophisticated appetizer that will impress your guests with its beautiful presentation and exquisite taste. Pair the Tuna Tartare with a glass of chilled white wine or a crisp sparkling beverage for a complete and enjoyable dining experience.
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Tuna steak, diced -- 8 oz
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Chives, fresh, chopped -- 2 tsp
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Maggi® Seasoning -- 2 tsp
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Oil, grapeseed -- 1 tsp
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Avocado -- 1
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Lime juice, fresh -- 2 tsp
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Shallot, diced, fried -- 2 tsp
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1Toss diced tuna with chives, seasoning, and oil. Season to taste.
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2Dice avocado just before service, and toss gently with lime juice.
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3For each serving place a ring mold on a plate. Place avocado in the ring mold. Pat it down gently with the bottom of a spoon to create a flat surface. Top avocado with diced tuna. Gently pat tuna to create a flat surface so when the ring mold is removed the tartare remains in a cylindrical shape.
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4Remove ring mold and top the tartare with crispy shallots.
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5Garnish with micro greens and brunoise of radish. Additional sauce may be drizzled on the plate.
