Vegetable Casserole, Gluten Free*
Ingredients
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Minor's Hollandaise Sauce Gluten Free 12 x 1.5 pounds pouch -- 24 oz
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Butter, unsalted -- 0.25 cup
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Button mushroom, sliced -- 3 cup
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Onions, raw, fine dice -- 3 oz
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White pepper, ground -- 0.5 tsp
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Broccoli floret, fresh -- 32 oz
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Cauliflower, florets, fresh -- 32 oz
Preparation
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1In a sauce pot, melt Butter, unsalted . Add mushrooms and onions; sauté until tender, approximately 2-3 minutes.
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2Steam broccoli and cauliflower in stock pot until slightly tender. Toss with mushrooms and onions mixture and place mixture in a 2" greased baking pan.
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3Bake vegetables in 350°F conventional oven for 15-20 minutes or until tender.
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4Pour the Hollandaise Sauce over vegetables, covering them well.
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5Bake the casserole for an additional 8 minutes - or until the sauce is heated through.
Note:
*When using Gluten Free ingredients, recipes, and proper back of house procedures.
Components
