Vietnamese Chicken Wing Sauce and Marinade
Ingredients
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Maggi Seasoning 6 x 27 fluid ounces, 1/4 cup -- 2 oz
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Water, 1/4 cup -- 2 oz
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Fish sauce, 1/4 cup -- 2 oz
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Garlic, cloves, fresh, 8 each, minced -- 1.5 oz
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Granulated sugar, 1/2 cup -- 4 oz
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Chicken wing -- 1 lb
Preparation
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1Thoroughly whisk together Maggi Seasoning, water, fish sauce, garlic and sugar in a bowl.
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2Reserve half of the sauce/marinade for reducing later.
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3Use the remaining half as a marinade. Marinate chicken 6- 24 hours. Drain wings. Discard excess marinade.
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4Cook wings as desired.
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5Reduce reserved marinade by 1/3-1/2 to a syrup like consistency.
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6Toss chicken wings in reduced sauce.
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7To create a version of this dish in a Sichuan style and fresh chiles.
Components
