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Whole Grain Mac and Cheese with Peas and Ham

  • Preparation time
    25 min
  • Difficulty Easy
  • Number of servings
    15
Ingredients
  • Stouffer's Macaroni and Cheese made with Whole Grains 4 x 64 ounces -- 64 oz
  • Peas, green, frozen -- 6 cup
  • Ham, cooked, boiled, medium dice -- 20 oz
  • Breadcrumb, dried, plain -- 0.5 cup
Preparation
  • 1
    Thaw Stouffer's Macaroni and Cheese made with Whole Grains according to package directions.
  • 2
    In a large mixing bowl, blend Macaroni and Cheese, peas, and diced ham.
  • 3
    Divide mixture into 15 – 9 oz portions and place in ovenproof gratin dishes. Top each with 1 tbsp of breadcrumbs.
  • 4
    Bake at 350°F until Macaroni and Cheese reaches 165°F, about 15-20 minutes.
Components
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