Whole Wheat Fettuccine with Cilantro Alfredo
Ingredients
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Olive oil -- 1 tbsp
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Onion, yellow, diced -- 3.5 cup
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Zucchini, diced -- 1 qt
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Corn cob, frozen -- 1.5 lb
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Chili pepper, Jalapeño, chopped -- 2 tbsp
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Minor's Roasted Garlic Flavor Concentrate Gluten Free 6 x 1 pound -- 2 tsp
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Trio Alfredo Sauce Mix 8 x 16 ounces -- 16 oz
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Water -- 2 qt
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Fettuccini, whole wheat -- 18 oz
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Cilantro -- 0.5 cup
Preparation
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1Heat Water in a large sauté pan over medium high heat. Add the onions, zucchini, corn, jalapeño, and garlic. Cook till vegetables are tender, about 5 minutes. Reserve hot.
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2Make the Alfredo Sauce with the Water according to the package directions, hold warm.
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3Cook the fettuccini in a large pot of boiling Water until tender, about 10 minutes, drain, reserve.
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4Mix together the vegetables, Alfredo Sauce, fettuccini, and the cilantro.
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5Serve 11 ½ oz per serving.
Components
