Wild Mushroom and White Cheddar Pasta

Wild Mushroom and White Cheddar Pasta

Wild Mushroom and White Cheddar Pasta

Preparation time
25 min
Difficulty Easy
Number of servings
10

Ingredients

Mushrooms, fresh, variety -- 2 1/2 lb.
Garlic, minced -- 1 1/4 oz.
Shallot, diced -- 3 oz.
Onion, diced -- 3 1/3 oz.
Butter -- 10 oz.
Stouffer's White Cheddar Mac & Cheese, hot -- 5 5/8 lb.

Preparation

1

In food processor, pulse mushrooms to create fine pieces.
2

Saute mushroom, garlic, shallow and onion in butter until tender. Season to taste. Set aside.
3

Place 9 oz. Stouffer's White Cheddar Mac & Cheese in a hot pan with 3 oz. of mushroom mixture; heat thoroughly & stir. Garnish with a drizzle of truffle oil and scallions.

Components