STOUFFER'S White Cheddar Macaroni and Cheese, Case of 36x7.7oz pouches
Stouffer’s Single-Serve White Cheddar Mac and Cheese features al dente cavatappi pasta smothered in a creamy white cheddar sauce in a convenient single-serve portion size, offering versatile prep options with less waste. With ultimate deliciousness and unmatched simplicity, it’s an easy choice adding Stouffer’s to the menu at your restaurant or food service establishment. Streamline your back-of-house process so you can focus on serving quality food and drink to your guests with Stouffer’s.
- Made with 9-month-aged sharp white cheddar cheese
- No preservatives
- No artificial colors
- No artificial flavors
- Single serve pouches supports the reduction of food waste
- A Community as Good as Gold: Stouffer’s Gold Club is a community that inspires, connects, supports and rewards operators who always aim to meet a gold standard when it comes to delighting their guests . If you believe there’s only one brand for quali
Ingredients
BLANCHED ENRICHED MACARONI PRODUCT (WATER, SEMOLINA, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PASTEURIZED PROCESS WHITE CHEDDAR CHEESE SAUCE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, WHEY, WHEY PROTEIN CONCENTRATE, MILKFAT, SKIM MILK, SODIUM CITRATE, SALT, LACTIC ACID, MODIFIED CORNSTARCH, SODIUM ALGINATE, ENZYME), WATER, SKIM MILK, SHARP CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), SOYBEAN OIL, 2% OR LESS OF MODIFIED CORNSTARCH, WHEY PROTEIN CONCENTRATE, SALT, BUTTER (CREAM, SALT), CREAM, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK PROTEIN CONCENTRATE, POTASSIUM SALT, LACTIC ACID, GUAR GUM, CALCIUM LACTATE, XANTHAN GUM, DATEM, MONO- AND DIGLYCERIDES.
Allergens
CONTAINS: EGG, WHEAT, MILK.
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 25g | 32% |
| Saturated Fat 11g | 55% |
| Trans Fat 0.5g | |
| Cholesterol 75mg | 25% |
| Sodium 880mg | 38% |
| Total Carbohydrate 32g | 12% |
| Dietary Fiber 1g | 4% |
| Total Sugars 6g | |
| Incl. 0g Added Sugars | 0% |
| Protein 17g | |
| Vitamin D 0mcg | 0% |
| Iron 1.2mg | 6% |
| Calcium 400mg | 30% |
| Potassium 350mg | 8% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on pack, corrugate box, or on an insert inside the box.
| Shelf Life | 540 days |
|---|---|
| Preparation Instructions | Boiling Water Place pouch into boiling water; rotate several times during cooking. Carefully remove using tongs. For Frozen, cook 6 minutes . For Thawed, cook 4 minutes. |
| Storage Instructions | KEEP FROZEN |
| Maximum Storage Temperature | -13°F |
| Minimum Storage Temperature | -18°F |
| Net Weight | 17.324 lbs |
|---|---|
| Gross Weight | 18.72 lbs |
| Case Height | 6.15 in |
| Case Width | 13 in |
| Case Depth | 15.15 in |
| Case Cube | 0.701 ft3 |
| Pallet TI/HI | 8 x 6 |
| Total Cases Per Pallet | 48 |
Suggestions
Serve Stouffer’s Single-Serve White Cheddar Macaroni and Cheese as a side or top with cooked chicken, chorizo, or shrimp for a hearty entrée.
Preparation Instructions
Boiling Water Place pouch into boiling water; rotate several times during cooking. Carefully remove using tongs. For Frozen, cook 6 minutes . For Thawed, cook 4 minutes.
At Stouffer's, real food means real, authentic, farm-select ingredients that are carefully crafted by chefs in our kitchens. We believe the best way to preserve freshness and nutrition is simply through freezing, not preservatives. The result is easy-to-serve options with consistent, scratch-made taste you can be proud to call your own.
Where are the most common places to find efficiencies on my menu?
From-scratch taste doesn't always require high-touch labor. To identify operational efficiencies that don't compromise quality, contact us for an on-site assessment and deliver customized recommendations to suit your menu, culinary philosophy and kitchen environment.
What are your minimum volume purchasing commitments?
We make it simple to order lower volumes of what you need most. In most cases, we have a minimum order value for off-the-shelf products. Please reach out to your Nestlé Professional representative for more information.
Are any of your mac & cheese varieties gluten free or vegan?
Not at present, all contain noodles made with flour/wheat products and are tossed in real cheese.
How do I prepare Stouffer's Mac & Cheese?
See package instructions for specific products. In general, trays can be heated in a convection oven, conventional oven, combioven, or microwave oven. Pouches can be heated in boiling water or low-pressure steamers.
What is the shelf life of Stouffer's Mac & Cheese?
Between 540 and 720 days when stored < 32°F
How long does Stouffer's Mac & Cheese hold?
Stouffer's maintains creamy sauce with al dente noodles even after 2-hour and 4-hour hot holding.
How can I customize Stouffer's Mac & Cheese?
We recommend you add assorted veggies, meats, breadcrumbs and flavor concentrates to customize your mac and cheese dish. Here are a few suggestions:• Grecian- Feta cheese, spinach, Kalamata olives and Minor's® Roasted Garlic flavor concentrate• Philly- Sliced steak, caramelized onions and breadcrumbs• Western- Peppers, Minor's Roasted Garlic flavor concentrate, onions and ham topped with breadcrumbs• BLT- Diced bacon, diced tomato and shredded lettuce• Southwest- tossed with Minor's Chipotle flavor concentrate bacon and chives Italian- toss with peas and prosciutto topped with Stouffer's Alfredo and parmesan cheese• Reuben Mac and Cheese- top with sliced corned beef, sauerkraut and Swiss cheese Mushroom and Swiss- top with sautéed mushrooms, Minor's® Mushroom base and Swiss cheese• Turkey Club- top with sliced turkey, bacon, diced tomato, Minor's® Turkey base and breadcrumbs