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TOMA Empanadas on a green plate with limes and sauce
Easy to Love, Even Easier to Serve

Impress your guests with bold, authentic-tasting flavors inspired by Latin America

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Manolo and Sofía Vergara enjoying TOMA Empanadas in a kitchen

What is TOMA?

TOMA is a love letter to the flavors of Latin cuisine. From the hearts and minds of Sofía Vergara and her son Manolo, these empanadas are easy to serve and ideal for any menu or hospitality operation. 

To pay tribute to the heritage and passion behind them, TOMA Empanadas are crafted with the highest-quality ingredients and culinary excellence. And they’ve been made to cook quickly in the equipment you already have so you can serve these Latin-style delicacies with ease. 

Share the Love of Latin Cuisine—Simply and Elegantly 

 

TOMA Empanadas elevate your menu, are perfect for foodservice equipment & hold for up to 4 hours

 

TOMA Empanadas are the ideal way to deliver a sophisticated offering without all the work. They’re easy to execute—cook them from thawed or frozen in just minutes. And with an extended frozen shelf life of up to 9 months, you can keep a premium offering on hand for any occasion.

 

An Iconic Latin-Style Delight in Two Authentic-Tasting Flavors

Each case contains a total of 48 empanadas, organized into 12 packs of 4 empanadas each, making portioning simple for your back-of-house staff. 

TOMA Beef Empanada on a plate
Beef Empanada

We mix savory ground beef with a blend of onions, sweet tomatoes, Kalamata olives and paprika. Then we delicately wrap it in expertly made dough.

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TOMA Chicken Empanada on a plate
Chicken Empanada

We take dark meat chicken and shred it, and mix it with vibrant tomatillo, jalapeño, cilantro and salsa verde-style sauce — all wrapped up in the perfect dough. 

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