Nutripro Different Kind of Dairy magazine

NutriPro: Plant-Based Dairy Alternatives—A Different Kind of Dairy

Once upon a time, animal milk was the only option for certain recipes. Today, that’s no longer the case, and you can find plant-based dairy alternatives for every application.  Learn what’s behind the trend and how to make it work in your operation. 

What’s Inside This Issue:

  • A Booming Market
  • Comparing Plant-Based Dairy Choices
  • Additional Ingredients that Make Plant-Based Dairy Perfect
  • Successful Plant-Based Dairy Applications
  • Tips for the Menu
  • Ideas for Promoting Plant-Based Dairy



The information provided is based on a general industry overview, and is not specific to your business operation. Each business is unique and decisions related to your business should be made after consultation with appropriate experts.

Nutripro: Make it Sizzle—The New Plant-Based Meat Alternatives

In response to a rising demand for sustainable, healthy ways to eat, plant-based proteins are popping up on menus all over the globe.  This issue will help you make the most of one of the hottest trends in the industry.