Trends and Insights

Great cocoa is important to Nestlé, as is the welfare of our small suppliers internationally.

Seasonal is a word that customers look for on menus, along with fresh, local, and sustainable. Respond with these 10 tips to help you manage your seasonal menu offerings and keep customers coming back.

Find out five ways to grow your midday sales. Guests are looking for faster, tastier, healthier lunches. Here’s how to serve them what they want.

Everyone enjoys a sweet finish to a meal. Give your guests a choice of desserts—mini-sized to mega-indulgent—and you’ll enjoy the extra profits. We have suggestions and links, here.