Blended beverages range from classic juice-based smoothies to frozen blended coffee and beyond. Find out some of the top trends in this ever-popular drink category.
Enhance your plant-based offerings with flavor cues from India, Asia, Mexico, and the Mediterranean. Your patrons will love a touch of global interest.
Cocktails continue to be a profitable category. Discover the trends and innovations that can keep your cocktail program’s momentum going. We have ideas and recipes, here.
Emporium Thai in the Westwood district of Los Angeles puts extra emphasis on plant-based cooking with stellar results. That plus community outreach is key to their success.
Six Tips for Introducing Plant-Based Dairy Products to Your Menu
If you’re adding new foods and beverages to your menu, you want your guests to be excited about them right away. Here are a few ideas to get your new offerings off to a successful start.
When plants are the key ingredient, they may need a little help to perform up to your standards. That's why many plant-based products include ingredients to enhance the flavor, mouthfeel, consistency, or other factors that you expect—and that your customers demand.
Promoting Plant-Based Dairy Products in the Dining Room
Plant-based dairy products have been on the market for a while now, so many of your guests have probably already heard of them. This growing awareness (and in some cases, a preference for plants) will make it easier for you to promote new recipes. Here are a few ideas to help you plan a successful rollout on menu.
Different Plant-Based Dairy Products Offer Something for Everyone
Choices, choices! The arrival of so many plant-based products on the market is great news for chefs, baristas, and consumers because it means they can pick the right option for every situation. There’s no one best answer. Instead, consider how products made with each of these sources compare when choosing what to offer your guests.
