Trends and Insights

Customers love coffee—from black to flat white to iced. And it pairs so well with meals at every daypart. Learn how to get patrons to say “Yes I’ll have a cup” more often. 

Learn how optimizing your menu can mean savings in labor and food costs with increases in efficiency. It’s a key profit strategy for operators adjusting to the new normal.

Serve blended specialty beverages, smoothies, and shakes, as a meal accompaniment, as a meal replacement or simply as a liquid snack. That’s versatility! Learn the latest trends. 

Bring variety and delicious taste to your menu with plant-forward, vegetarian or vegan offerings.

This annual pledge to follow a vegan diet for the month of January spotlights growing consumer interest in plant-based eating. Find out more about the trend and learn how to create exciting meatless menu options for January and beyond.

Takeout is hot, hot, hot right now. So, make sure you’re offering portable breakfast items. Breakfast sandwiches and other handhelds are easy and super-popular.

 

Sauces enhance almost any dish, but what about vegetarian/vegan cuisine? We have sauces for you that are meat and dairy free, delicious on plant-based and other dishes.

Asian sauces and condiments are at home in all kinds of kitchens. Ranging from sweet to spicy, and not forgetting umami, they infuse instant flavor in your dishes. 

Find out how Nestlé Professional has gone greener and cleaner—and how you can, too. These simple, practical ideas produce big savings.

No matter how much space, budget, or time you have to allocate to reducing waste, you can start to make changes today.

Plastic waste is a worldwide problem, and Nestlé is committed to helping with the solution. Find out about our plan to make all of our packaging recyclable or reusable.

Charitable activities are good for the community, and they can help get the attention of potential customers. Discover 12 ways that giving back can build your business.