Vegetarian, Flexitarian, Vegan. Plant-Oriented Diets Are Growing
Hard-to-please Millennials and others are embracing plant-based diets. Learn why the trend fits into the pattern of sustainability, clean-eating, freshness, and global flavors. And how it fits your operation.
Healthy once meant diet; the trend now is fresh. Fresh tells patrons that the ingredients are both wholesome and delicious. Learn tactics to make fresh work for you.
Nuts, Seeds, and Grains Add Menu Inspiration—and Value
A handful of nuts, seeds, or grains adds a huge measure of texture and protein. See how they add interest to a wide range of dishes, some you didn’t expect.
From morning to night, summer to winter, people love their coffee—to the tune of 1.6 billion cups a day. This issue of Nutripro will help you make the most of one of the most requested items on the menu.
Increasingly, eating well means adopting a NHW (Nutrition, Health, and Wellness) attitude. Discover easy ways to keep taste and healthfulness in balance.
Add excitement to comfort classics with a few easy twists. Learn how a new technique or ingredient can transform a traditional favorite into something new and modern.
Kids’ menus are important to profits. Not only do they attract families, they introduce children to the dining-out lifestyle. Make a small friend today and earn a customer for life.
Learn how to put overproduction and trim to use in delicious, innovative soups. Not only can you cater to customer preferences (including vegetarians), but you’ll improve your profitability. Nestlé Professional has the products and recipes to help you serve up souper profits.
What’s the hottest daypart? Here’s an eye opener—recent studies say breakfast. Learn how to make the most of profit opportunities early in the day. We have trends, recipes, and suggestions that will wake up your profits!
Get the flavor of scratch in a fraction of the time with our speed-scratch tips and hacks. Find out which fully prepared and ready-to-use components will work for you.
