Salads can be focused on greens, noodles, even proteins. You might be surprised at what’s going in the salad bowl these days. Learn what’s trending around the country.
Soup is always popular, whether it’s hearty in the winter or lighter and more refreshing in the warmer months. Learn how to sell soup every month of the year.
Street food from every corner of the world—from Thailand, Mexico, Turkey, and farther—continues to gain favor in America. Learn how to incorporate these tasty influences in your operation.
Fresh fruits and vegetables are still leading food trends. Learn how to profit from their popularity by promoting seasonal produce. We have insights and recipes for you.
Reports are in: 95% of consumers eat a sandwich at least once a week. Create a craveable hot sandwich and watch your profits catch fire. Turn up the heat here.
Quality, innovative hotel food service operations draw overnight guests as well as locals for breakfast, lunch, and dinner. Get tips and trends for profits that will have you sleeping easy.
Comfort food is always a customer favorite. And it’s a kitchen favorite because it lends itself to advance prep and product utilization. Learn about the latest taste trends influenced by international cuisines.
People don’t eat just three meals a day–there’s a mid-morning snack, a mid-afternoon snack, small plates at dinner, even late-night snacks. Learn how you can profit from smaller portions.
The trend for vegetarian and vegan entrées continues to grow. Learn how to satisfy both committed meat avoiders and those who want a lighter, healthy meal.
When the weather changes, so should your beverage menu. Featuring more hot beverages, chocolate drinks, and even apple cider-based libations will ignite your sales. Virgin or spiked, these soul warmers sell big during the holiday season.
