Nestlé Professional Pizza Tomato Sauce Pouch (4 x 80 Oz)

Full of rich tomato flavor cooked with a hint of garlic to finish the simple sauce.

  • Nestlé Professional pizza sauce can be used as is or as a canvas to add a variety of ingredients
  • Easy to embellish or customize to create a signature dish
  • Nestlé Professional Pizza Tomato Sauce comes in four, eighty ounce pouches per case
  • Premium quality ingredients
  • Assures quality and consistency every time on menu items
Nestle Code:
12513700
Nestle Case Code:
00013800266132
NUTRITIONAL VALUE

Ingredients

Tomatoes, Tomato juice, Tomato puree, Water, Tomato paste, Salt, Garlic, Sugar, Canola oil, Olive oil, Xanthan gum, Citric acid, Calcium chloride.

Allergens

NONE

Nutrition Facts


servings per package

Serving size
Amount Per Serving
Calories
40
Nutrition Item and Amount per Serving % Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 0g
Mononsaturated Fat 0.5g
Cholesterol 0mg 0%
Sodium 450mg 20%
Total Carbohydrate 7g 3%
Dietary Fiber 1g 4%
Total Sugars 4g
Incl. 1g Added Sugars 2%
Protein 1g
Vitamin D 0mcg0%
Iron 0.6mg4%
Calcium 50mg4%
Potassium 140mg2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on pack, corrugate box, or on an insert inside the box.

USE & STORAGE
Use & Storage
Shelf Life720 days
Preparation Instructions

For Food Safety and Quality, heat to an internal temperature of 165°F before serving

Storage InstructionsKEEP FROZEN.
Maximum Storage Temperature-13°F
Minimum Storage Temperature-18°F
PRODUCT SPECIFICATIONS
Packaging Information
Net Weight19.996 lbs
Gross Weight21.5 lbs
Case Height3.9 in
Case Width13.2 in
Case Depth17.2 in
Case Cube0.512 ft3
Pallet TI/HI8 x 13
Total Cases Per Pallet104
PREPARATION

Suggestions

Use as is or as a canvas to add a variety of ingredients.

Preparation Instructions

For Food Safety and Quality, heat to an internal temperature of 165°F before serving