Nestlé Professional White Cheddar Sauce 4 x 64 ounces (pouch pack)
Ingredients
Water, Cheese sauce (cheddar cheese [milk, bacterial cultures, salt, microbial enzymes], water, whey, whey protein concentrate, milkfat, skim milk, sodium citrate, salt, lactic acid, modified food starch, sodium alginate, microbial enzyme), Concentrated skim milk, White cheddar cheese (milk, bacterial cultures, salt, microbial enzymes, calcium chloride), Soybean oil, Parmesan cheese (milk, bacterial cultures, salt, microbial enzymes, cellulose), Canola oil, Modified cornstarch, Salt, Bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Sodium hexametaphosphate, Cellulose gel, Lactic acid, Calcium lactate, Spices, Autolyzed yeast extract, Datem, Mono- and diglycerides, Sodium phosphate.
Allergens
Contains: Wheat, Milk.
Nutritional Facts
| Per Serving (100 g) | % Daily Value | |
|---|---|---|
| Calories | 180 | |
| Total Fat | 14 g | 18 |
| Saturated Fat | 5 g | 25 |
| Trans Fat | 0 g | |
| Polyunsaturated Fat | 4 g | |
| Monounsaturated Fat | 4 g | |
| Cholesterol | 20 mg | 7 |
| Sodium | 520 mg | 23 |
| Total Carbohydrate | 6 g | 2 |
| Dietary Fiber | 0 g | 0 |
| Total Sugars | 3 g | |
| Includes Added Sugars | 0 g | 0 |
| Protein | 7 g | |
| Vitamin D | 0.0 mcg | 0 |
| Calcium | 220 mg | 15 |
| Iron | 0.2 mg | 0 |
| Potassium | 120 mg | 2 |
% daily values are based on a 2,000 calorie diet
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on corrugate box or on an insert inside the box.
Use
Use for pasta but a white sauce is often the basis for Scalloped Potatoes and Au Gratin Potatoes. It can be used in Artichoke Chicken or Turkey Casserole, and a white sauce flavored with wine for a Chicken or Turkey Pot Pie.
Storage
Keep Frozen
Packaging Information
| Pack Size | 4 x 64 oz |
|---|---|
| Net Weight | 16 lb |
| Gross Weight | 16.94 lb |
| Case Height | 3.80 in |
| Case Width | 11.10 in |
| Case Length | 17.10 in |
| Case Cube | 0.417 ft3 |
| Cases per Layer | 9 |
| Layers per Pallet | 16 |
| Total Cases per Pallet | 144 |
Suggestion
Serve as a side dish or add additional ingredients to make a signature meal.
COOKING INSTRUCTIONS
RETHERMALIZER: Place pouch in boiling water; rotate several times during cooking. Carefully remove using tongs. If Frozen 0°F Cook 27-30 minutes; If Thawed 40°F or Less Cook 14-15 minutes.
LOW PRESSURE STEAMER 5-7lb PSI: Place pouch on a perforated steamtable pan. Carefully remove using tongs. If Frozen 0°F Cook 27-30 minutes; If Thawed 40° or Less Cook 14-15 minutes.
MICROWAVE OVEN (1100 watts): Pour 8 oz of thawed product into a microwave-safe container; cover loosely. Stir during cooking. If Thawed, cook 8 oz on High Power 1½-2 minutes.
For Food Safety and Quality, heat to an internal temperature of 165°F/74°C before serving Cooking time may vary based on equipment and quantity cooked in equipment. Check for doneness using thermometer.
