Minor’s Chicken Base Gluten Free made with Natural Ingredients, 1 lb tub (pack of 6)
Minor's Gluten Free Chicken Base made with Natural Ingredients is made from the delicious juices of natural roasted chicken and other natural, minimally processed ingredients in Minor’s zero-landfill production kitchen.
- MINOR'S Gluten Free Bases made with Natural* Ingredients are crafted using a short list of natural+ ingredients and contain no artificial preservatives, no artificial colors*, and no artificial flavors. This base has 25% less sodium than our regular
- Makes great natural soups and sauces. Also can be used for gravies, marinades, rubs, and more. Mix with yogurt and chicken to make a tangy chicken salad.
- To make an instant fully seasoned stock or broth, add Base to water and stir: 1 tsp Base + 1 cup water or 1 tbsp and 1 tsp Base + 1 quart water or 1/3 cup Base + 1 gallon water or 1 lb Base (container) + 5 gallons water.
- Ready to eat. *Except for turmeric added as color from a natural source - made with minimally processed ingredients. No Added MSG. **Sodium reduced from 760 mg to 540 mg per serving.
Ingredients
CHICKEN MEAT, SALT, CHICKEN BROTH, CHICKEN FAT, SUGAR, CANOLA OIL, CORN STARCH, 2% OR LESS OF NATURAL FLAVORS, POTATO STARCH, TURMERIC (COLOR).
Allergens
NONE
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 1g | 1% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Polyunsaturated Fat 0g | |
| Mononsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 540mg | 23% |
| Total Carbohydrate <1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars <1g | |
| Incl. <1g Added Sugars | 2% |
| Protein 0g | |
| Vitamin D 0mcg | 0% |
| Iron 0mg | 0% |
| Calcium 0mg | 0% |
| Potassium 0mg | 0% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on pack, corrugate box, or on an insert inside the box.
| Shelf Life | 365 days |
|---|---|
| Preparation Instructions | To enhance scratch stocks, add Base to reach desired flavor level. To make an instant fully seasoned stock/broth, add Base to water and stir: 1 tsp Base + 1 cup water or 1 tbsp and 1 tsp Base + 1 quart water or 1/3 cup Base + 1 gallon water or 1 lb Base (container) + 5 gallons water. |
| Storage Instructions | REFRIGERATE FOR OPTIMUM FLAVOR |
| Maximum Storage Temperature | 41°F |
| Minimum Storage Temperature | 37°F |
| Pack Size | 6 x 1 lb |
|---|---|
| Net Weight | 6 lbs |
| Gross Weight | 6.7 lbs |
| Case Height | 4.2 in |
| Case Width | 7.75 in |
| Case Depth | 11.6 in |
| Case Cube | 0.219 ft3 |
| Pallet TI/HI | 20 x 13 |
| Total Cases Per Pallet | 260 |
Suggestions
Makes great natural soups and sauces. Also can be used for gravies, marinades, rubs, and more. Mix with yogurt and chicken to make a tangy chicken salad.
Preparation Instructions
To enhance scratch stocks, add Base to reach desired flavor level. To make an instant fully seasoned stock/broth, add Base to water and stir: 1 tsp Base + 1 cup water or 1 tbsp and 1 tsp Base + 1 quart water or 1/3 cup Base + 1 gallon water or 1 lb Base (container) + 5 gallons water.
To make a fully seasoned stock or broth, add 1 lb of Minor's base to 5 gallons of water. For other portions, see additional ratios in the "Preparation & Storage" tab.
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