Minor’s Sautéed Vegetable Base (Mirepoix), No Added MSG, 1 lb (Pack of 6)
Minor’s Vegetable Base Mirepoix is a savory blend of carrots, onions, and celery sautéed to perfection. It’s ideal for vegan, vegetarian and plant-based cooking, as well as for use in traditional recipes. Minor’s Sautéed Vegetable Base Mirepoix delivers consistent flavor to all your favorite recipes like soups, sauces, stews, and entrees.
- Vegan, Gluten-free; no preservatives and no artificial flavors
- Makes quick, delicious soups. Adds zest to pasta dishes and tuna salads. Mixes perfectly in potato salads and whipped, baked & au gratin potatoes. Add to pureed and mixed vegetables. Mix into spinach dip for a boost in flavor and serve with crudites.
- To make an instant, fully seasoned broth, add Base to water, stirring well. To enhance scratch cooking, use the base as a sautéed vegetable seasoning. 3/4 tsp. base + 1 cup water or 1 Tbsp. base + 1 quart water or 1 lb. base (1 container) + 5 gallon
- No Added MSG* other than that which is naturally occurring in the yeast extract.
- Ready to eat. Made in a zero landfill production kitchen.
View here to add layers of flavor to Esquites Spaetzle with Minor's Sautéed Vegetable Base
Ingredients
SAUTEED VEGETABLE PUREE MIX (CARROTS, ONIONS, CELERY), SALT, SUGAR, MALTODEXTRIN, VEGETABLE OIL (CORN AND/OR CANOLA OIL), 2% OR LESS OF YEAST EXTRACT, WATER, POTATO STARCH, XANTHAN GUM, NATURAL FLAVORS, CARROT JUICE CONCENTRATE.
Allergens
NONE
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Polyunsaturated Fat 0g | |
| Mononsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 630mg | 27% |
| Total Carbohydrate 2g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1g | |
| Incl. <1g Added Sugars | 2% |
| Protein 0g | |
| Vitamin D 0mcg | 0% |
| Iron 0mg | 0% |
| Calcium 0mg | 0% |
| Potassium 0mg | 0% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on pack, corrugate box, or on an insert inside the box.
| Shelf Life | 365 days |
|---|---|
| Preparation Instructions | To make a recipe ready stock, add base to water and stir.1 Tbsp + 1 quart water1 lb base + 5 gallons water |
| Storage Instructions | REFRIGERATE FOR OPTIMUM FLAVOR |
| Maximum Storage Temperature | 64°F |
| Minimum Storage Temperature | 61°F |
| Pack Size | 6 x 1 lb |
|---|---|
| Net Weight | 6 lbs |
| Gross Weight | 6.7 lbs |
| Case Height | 4.2 in |
| Case Width | 7.75 in |
| Case Depth | 11.6 in |
| Case Cube | 0.219 ft3 |
| Pallet TI/HI | 20 x 13 |
| Total Cases Per Pallet | 260 |
Suggestions
Makes quick, delicious soups. Adds zest to pasta dishes and tuna salads. Mixes perfectly in potato salads and whipped, baked, stuffed and au gratin potatoes. Add to pureed and mixed vegetables. Mix into spinach dip for a boost in flavor and serve with crudites.
Preparation Instructions
To make a recipe ready stock, add base to water and stir.1 Tbsp + 1 quart water1 lb base + 5 gallons water
To make a fully seasoned stock or broth, add 1 lb of Minor's base to 5 gallons of water. For other portions, see additional ratios in the "Preparation & Storage" tab.
Buddha Bowl with Roasted Root Vegetables and Spelt
Apple Mango Salsa
