Cheddar Cheese Beer Soup
Warm up your taste buds with the rich and flavorful Cheddar Cheese Beer Soup. This hearty and comforting soup combines the creamy goodness of cheddar cheese with the bold and robust flavors of beer, creating a satisfying dish that is perfect for chilly evenings or as a crowd-pleasing appetizer. When ready to serve, ladle the Cheddar Cheese Beer Soup into bowls and garnish with optional toppings such as crispy bacon or chopped chives. These toppings add a delightful crunch and a burst of freshness to the soup.
This Cheddar Cheese Beer Soup is perfect as a comforting and satisfying meal on its own or as a starter for a larger dinner. Its creamy texture, bold flavors, and the richness of cheddar cheese and beer make it a crowd-pleasing option for any occasion.
So, gather your ingredients, embrace the rich flavors, and get ready to savor the indulgent Cheddar Cheese Beer Soup. With every spoonful, you'll experience the perfect balance of creamy cheddar cheese, robust beer, and savory seasonings, creating a truly comforting and flavorful soup.
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Butter or margarine -- 6 oz
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Onions, chopped fine -- 12 oz
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Red bell peppers, diced -- 12 oz
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White pepper, ground -- 1/8 tsp
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Garlic powder -- 1/4 tsp
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Chef-mate® Sharp Cheddar Cheese Sauce -- 96 fl oz
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Water -- 64 oz
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Minor's® Chicken Base Gluten Free made with Natural Ingredients -- 2 Tbsp + 2 tsp
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Beer, lager -- 60 oz
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1In a sauce pot, melt butter or margarine. Sauté onions and red bell pepper until tender. Add pepper and garlic powder. Mix well.
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2Stir in Cheddar Cheese Sauce, water, Chicken Base, and lager. Bring to a boil, stirring continuously.
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3Reduce heat. Simmer 15–20 minutes, stirring occasionally to prevent scorching.
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4Hold on steamtable or bain marie until needed.
