Stouffer’s Chicken Fettuccine Made with Whole Grains 4 x 73 ounces Tray
Stouffer's Chicken Fettuccini consists of chicken tenderloin pieces and fine fettuccini pasta in a rich, creamy alfredo with broccoli, carrots, diced red peppers and parmesan cheese and a hint of garlic. Holds well on a steam table or buffet. Great for deli, college and university, buffet and catering. Keep frozen and immediately before consumption, cook via convection oven, conventional oven or microwave. Holds well on steam table. No preservatives. This product pairs well with a side salad of spring greens.
- Made with 8g whole grains per serving. Freshly made pasta. Made with real cheese.
- Holds well on a steam table or buffet.Great for deli, college and university, buffet and catering.
- Keep frozen and immediately before consumption, cook via convection oven, conventional oven or microwave. Holds well on steam table.
- No preservatives
- This product pairs well with a side salad of spring greens
Ingredients
SKIM MILK, BLANCHED FETTUCCINI PASTA (WATER, GRAIN BLEND WITH WHOLE WHEAT FLOUR [DURUM WHOLE WHEAT FLOUR, SEMOLINA], DRIED EGG WHITES), COOKED CHICKEN TENDERLOINS (CHICKEN TENDERLOINS, WATER, SEASONING [MODIFIED CORN STARCH, SUGAR, POTASSIUM CHLORIDE, YEAST EXTRACT, DEXTROSE, SPICE, ONION POWDER, GARLIC POWDER, PAPRIKA], SOYBEAN OIL, ISOLATED SOY PROTEIN, SALT, SODIUM PHOSPHATES), WATER, BROCCOLI, CARROTS, SOYBEAN OIL, RED PEPPERS, 2% OR LESS OF PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVOR (PARMESAN AND ASIAGO CHEESES [CULTURED MILK, SALT, ENZYMES], ENZYME MODIFIED PARMESAN CHEESE [CULTURED MILK, WATER, SALT, ENZYMES], WHEY, SALT), CREAM, MODIFIED CORNSTARCH, PARMESAN CHEESE PASTE (GRANULAR AND PARMESAN CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, LACTIC ACID, CITRIC ACID), SALT, POTASSIUM CHLORIDE, WHEY, YEAST EXTRACT, XANTHAN GUM, LACTOSE (CONTAINS MILK), SPICE, DRIED GARLIC.
Allergens
CONTAINS: EGG, WHEAT, MILK, SOY.
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 11g | 14% |
| Saturated Fat 3.5g | 18% |
| Trans Fat 0g | |
| Cholesterol 15mg | 5% |
| Sodium 780mg | 34% |
| Total Carbohydrate 24g | 9% |
| Dietary Fiber 2g | 7% |
| Total Sugars 6g | |
| Incl. 0g Added Sugars | 0% |
| Protein 15g | |
| Vitamin D 0mcg | 0% |
| Iron 0.8mg | 4% |
| Calcium 160mg | 10% |
| Potassium 800mg | 15% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on pack, corrugate box, or on an insert inside the box.
| Shelf Life | 720 days |
|---|---|
| Preparation Instructions | Equipment Handling Instructions: Convection Oven 325°F; Preheated Do not loosen lid. Place tray on a baking sheet. Stir halfway through cooking; replace lid. If Frozen 0° Cook 45-50 minutes; If Thawed 40° F or Less Cook 20-25 minutes |
| Storage Instructions | KEEP FROZEN |
| Maximum Storage Temperature | -13°F |
| Minimum Storage Temperature | -18°F |
| Pack Size | 4 x 73 oz |
|---|---|
| Net Weight | 18.25 lbs |
| Gross Weight | 19.73 lbs |
| Case Height | 3.55 in |
| Case Width | 13.2 in |
| Case Depth | 20.8 in |
| Case Cube | 0.564 ft3 |
| Pallet TI/HI | 7 x 16 |
| Total Cases Per Pallet | 112 |
Suggestions
Pair with a side salad of spring greens. For salad dressing inspirations, check out our recipes at www.NestleProfessional.com
Preparation Instructions
Equipment Handling Instructions: Convection Oven 325°F; Preheated Do not loosen lid. Place tray on a baking sheet. Stir halfway through cooking; replace lid. If Frozen 0° Cook 45-50 minutes; If Thawed 40° F or Less Cook 20-25 minutes
At Stouffer's, real food means real, authentic, farm-select ingredients that are carefully crafted by chefs in our kitchens. We believe the best way to preserve freshness and nutrition is simply through freezing, not preservatives. The result is easy-to-serve options with consistent, scratch-made taste you can be proud to call your own.
Where are the most common places to find efficiencies on my menu?
From-scratch taste doesn't always require high-touch labor. To identify operational efficiencies that don't compromise quality, contact us for an on-site assessment and deliver customized recommendations to suit your menu, culinary philosophy and kitchen environment.
What are your minimum volume purchasing commitments?
We make it simple to order lower volumes of what you need most. In most cases, we have a minimum order value for off-the-shelf products. Please reach out to your Nestlé Professional representative for more information.
What is the hold time for Stouffer's Chicken Fettuccine made with Whole Grains?
This product holds well on the steamtable for up to 4 hours.
