Stouffer’s Chicken Parmesan 4 x 62 ounces Tray
Stouffer’s Chicken Parmesan features savory marinara sauce with Breaded Chicken topped with a blend of cheeses including Mozzarella, Parmesan and Asiago. With ultimate deliciousness and unmatched simplicity, it’s an easy choice adding Stouffer’s to the menu at your restaurant or food service establishment. Streamline your back-of-house process so you can focus on serving quality food and drink to your guests with Stouffer’s.
- No preservatives
- "No artificial colors* *Added colors from natural sources"
- No artificial flavors
- Made with real cheese
- Quick and convenient labor saving entrée
- Excellent for a carry-out lunch or dinner
Ingredients
COOKED BREADED CHICKEN BREAST PATTIES WITH RIB MEAT (CHICKEN BREAST WITH RIB MEAT, WATER, SEASONING [MODIFIED FOOD STARCH, WHEY PROTEIN CONCENTRATE, CARRAGEENAN], ISOLATED SOY PROTEIN, SODIUM PHOSPHATES, SEASONING [AUTOLYZED YEAST EXTRACT, SALT, SOY SAUCE SOLIDS {SOYBEANS, WHEAT, SALT}, SUGAR, MALTODEXTRIN, CHICKEN POWDER, FLAVOR, VEGETABLE OIL, CHICKEN BROTH, TAPIOCA STARCH, THIAMINE HYDROCHLORIDE, LACTIC ACID, CITRIC ACID, CHICKEN FAT]. PREDUSTED AND BATTERED WITH: WATER, MODIFIED FOOD STARCH, WHEAT FLOUR, YELLOW CORN FLOUR, SALT, SPICES, XANTHAN GUM, EXTRACTIVES OF PAPRIKA. BREADED WITH: ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], DEXTROSE, SEA SALT, SALT, YEAST, MONO AND DIGLYCERIDES, SPICE, PAPRIKA EXTRACT. BREADING SET IN VEGETABLE OIL.), TOMATO PUREE (WATER, TOMATO PASTE), TOMATOES (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), 2% OR LESS OF ONIONS, PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVOR (PARMESAN AND ASIAGO CHEESES [CULTURED MILK, SALT, ENZYMES], ENZYME MODIFIED PARMESAN CHEESE [CULTURED MILK, WATER, SALT, ENZYMES], WHEY, SALT), SUGAR, EXTRA VIRGIN OLIVE OIL, GARLIC, SALT, SPICES, MODIFIED CORNSTARCH, AUTOLYZED YEAST EXTRACT, DRIED GARLIC, POTASSIUM CHLORIDE, CITRIC ACID, DATEM, OLEORESIN PAPRIKA, MONO- AND DIGLYCERIDES.
Allergens
CONTAINS: WHEAT, MILK, SOY.
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 11g | 14% |
| Saturated Fat 3g | 15% |
| Trans Fat 0g | |
| Cholesterol 30mg | 10% |
| Sodium 520mg | 23% |
| Total Carbohydrate 16g | 6% |
| Dietary Fiber 1g | 3% |
| Total Sugars 3g | |
| Incl. 1g Added Sugars | 2% |
| Protein 15g | 22% |
| Vitamin D 0mcg | 0% |
| Iron 1.3mg | 8% |
| Calcium 110mg | 8% |
| Potassium 410mg | 8% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on pack, corrugate box, or on an insert inside the box.
| Shelf Life | 720 days |
|---|---|
| Preparation Instructions | CONVECTION OVEN 325°F Preheated: Dome lid away from product crimping tightly over tray edges. Place the tray on a baking sheet. Remove lid during last 10-15 minutes. Cook Frozen (0°F) product for 45-50 min./Thawed (40°F or less) product for 25-30 min. |
| Storage Instructions | KEEP FROZEN. |
| Maximum Storage Temperature | -13°F |
| Minimum Storage Temperature | -18°F |
| Pack Size | 4 x 62 oz |
|---|---|
| Net Weight | 15.5 lbs |
| Gross Weight | 16.8 lbs |
| Case Height | 3.55 in |
| Case Width | 13.2 in |
| Case Depth | 20.8 in |
| Case Cube | 0.564 ft3 |
| Pallet TI/HI | 7 x 16 |
| Total Cases Per Pallet | 112 |
Suggestions
Create a specialty sandwich; serve on a warm Kaiser or Hoagie roll, or top with extra sauce and serve open-face.
Preparation Instructions
CONVECTION OVEN 325°F Preheated: Dome lid away from product crimping tightly over tray edges. Place the tray on a baking sheet. Remove lid during last 10-15 minutes. Cook Frozen (0°F) product for 45-50 min./Thawed (40°F or less) product for 25-30 min.
At Stouffer's, real food means real, authentic, farm-select ingredients that are carefully crafted by chefs in our kitchens. We believe the best way to preserve freshness and nutrition is simply through freezing, not preservatives. The result is easy-to-serve options with consistent, scratch-made taste you can be proud to call your own.
Where are the most common places to find efficiencies on my menu?
From-scratch taste doesn't always require high-touch labor. To identify operational efficiencies that don't compromise quality, contact us for an on-site assessment and deliver customized recommendations to suit your menu, culinary philosophy and kitchen environment.
What are your minimum volume purchasing commitments?
We make it simple to order lower volumes of what you need most. In most cases, we have a minimum order value for off-the-shelf products. Please reach out to your Nestlé Professional representative for more information.
What is the hold time for Stouffer's Chicken Parmesan?
This product holds well on the steamtable for up to 4 hours.
