Trends and Insights

Coffee, tea, and juices are basic to foodservice. But they’re something really special when you add your creativity. Feature signature beverages to stir things up. We have ideas.

Plant-based dairy products have been on the market for a while now, so many of your guests have probably already heard of them. This growing awareness (and in some cases, a preference for plants) will make it easier for you to promote new recipes. Here are a few ideas to help you plan a successful rollout on menu.

Plant-forward is going liquid! Use fruits and vegetables in juices, teas, and more. It’s delicious and healthful. 

Produce-based cooking is fast gaining popularity. Get in on the trend, and find new ways to deliver extra flavor and craveability from plant-based recipes. 

Patrons are consuming more fruits and vegetables—but haven’t abandoned meat. They’re called “flexitarians.” Learn how to appeal to this taste trend with craveable, delicious menu items that focus on plant-forward foods.

Coffee breaks are perfect for a self-service catering program, and while you’re at it, boost sales with baked goods, snacks, and breakfast items.

We’ve gathered some of the rich and interesting facts about coffee and its history here for you to read at your leisure. Settle down with a cup of NESCAFÉ and enjoy!

Twist traditional beverages into Fast Casual signatures.

Turn a Simple Iced Tea into a Customized Indulgence

With so many options, how do you know which beverages are the best for your establishment?

Freshening Up Drink Menus at Healthcare Institutions

Discover how to add zip to your sales with specialized nonalcoholic drinks. We have ideas for great-tasting artisanal sodas, iced coffees and teas, and other soft beverages that customers will love.