Trends and Insights

Grab-and-go offerings have proven highly profitable for foodservice operators across different sectors. By providing convenient, ready-to-eat options, micromarkets can attract more customers, increase sales, and optimize operational efficiency. Whether you already operate a micromarket or are looking for ways to maximize your micromarket profitability, Nestlé Professional Solutions® has the products and support to help you keep up with consumer demand and make your business a success.

Each generation has distinct beverage preferences. Here’s how to customize your offerings to meet their unique preferences.

Ready to take your burgers from great to irresistible? Use our Flavor Atlas to elevate the all-American burger to an international sensation.

How you present your food can impact how patrons perceive its quality, value, and taste. Learn which presentations impress and sell.

Grab-and-go continues to grow. Jump on the opportunity. Learn what items, presentations, and packaging sell best.

Grilled, baked, or panini pressed, hot sandwiches are hot sellers. Learn the flavor trends that will ignite your sales.

Beverage education is a continuing process that pays off big. Learn how to get the most from your staff through training.

Grab & go meals continue to be a popular choice, with more consumers seeking healthier options. Nestlé Professional has a portfolio of top brands that are easy to stock, with plenty of dishes to fit a variety of dietary needs.

Global flavors, so important in foodservice, have come to mixology. Learn how exotic notes like smoke and spice define today’s beverages.

Campus foodservice directors are sustainability experts. Their students demand it. Here’s how you can benefit from the lessons they’ve learned.

Discover how the current and future state of grab-and-go can help you plan new ready-to-eat promotions for your food and beverage business.