trends and insights

Trends and Insights

As our industry changes, adapting is essential. Check back often for new insights, data, and trends.
Fast Casual Dayparts Are Moving Targets and Here’s Why

Fast Casual Dayparts Are Moving Targets and Here’s Why

Fast Casual restaurants know what customers crave, but dayparts are getting scrambled.

Are Alternative Proteins Becoming Mainstream?

Are Alternative Proteins Becoming Mainstream?

The Shifting Protein Landscape

5 Fast Casual Trends

5 Fast Casual Trends

What You Need to Know

2017’s Best Buzzworthy Trends

2017’s Best Buzzworthy Trends

Adapting to changing customer tastes won’t break the bank.

2017 Flavors Foretold: Similar, But Different

Are these emerging flavors and ingredients right for your menu?

Are these emerging flavors and ingredients right for your menu?

Kid Stuff for Grownup Tastes

Kid Stuff for Grownup Tastes

Nostalgia is an invitation to reinvent casual classics.

Three generations eating together at an outdoor dinner table

Marketing Strategies for Boomers and Gen X

Baby Boomers and Gen Xers are key consumer groups you need to attract. Learn more about their habits and preferences, because being profitable never gets old.

Cash in on Seasonal Splurging

Cash in on Seasonal Splurging

Adjust your menu and the calendar does most of the marketing for you.

Top-Quality Foods Shine with Simple Techniques

Display the taste and quality of your fresh, seasonal ingredients by using simple grilling, roasting, and smoking methods. Let the foods speak for themselves.

Side dishes of baked macaroni and cheese

Make Your Sides Spectacular

Create more memorable meals with unusual side dishes. Rather than everyday broccoli or string beans, set out a stylish signature side to delight your patrons.

Offer Deli Customers Restaurant Quality Food with New Stouffer’s Home Meal Solution Kits

Eighty-four percent of consumers are interested in purchasing supermarket deli “meals at home” at least one day per week.1 New Stouffer’s® Home Meal Solution Kits cater to today’s busy lifestyles with simple, delicious take-and-bake meals.

Mexican tostadas served on wood

Ethnic Foods: More Mainstream Than Ever

The International Trend isn’t slowing down. Consumers want more bold ethnic flavors. Offer choices like Greek, Thai, South American, and other “exotic” flavors and watch your sales soar. We have suggestions, recipes, and more

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