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Pumpkin Pleases All Year Long

Here’s your secret to more nutritious, flavorful and exciting recipes in every season.
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America’s #1 Canned Pumpkin

Today, LIBBY’S® Pumpkin Brand has an impressive 78% brand awareness.[1] It’s a first choice in pumpkin puree for dessert and savory recipes. In 1835, Dickinson pumpkins were sourced for LIBBY’S product, grown exclusively in Morton, IL. They’ve remained the source, with all pumpkins harvested and processed the same day. The result is a product with outstanding flavor and texture.

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woman with red glasses holding a slice of Libby's pumpkin pie on white plate
See the Potential of Pumpkin  

From the menu versatility to the savings potential, we outline what pumpkin can do for your operation. Hear from our chefs and get inspired to put pumpkin where it belongs—on your menu.  

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Pump it Up Guide
Need Inspiration?

Our Pump It Up Guide gives you the recipes and pumpkin swap ratios to completely pump up your menu! 

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Recipes to Pump it Up

Blueberry Lemon Superfood Smoothie

Blueberry Lemon Superfood Smoothie

Citrus Beet Salad with Pumpkin Vinaigrette

Citrus Beet Salad with Pumpkin Vinaigrette

Hot Honey Apple Cider Chicken & Waffles

Hot Honey Apple Cider Chicken & Waffles

Farmer in the pumpkin field
Fresh From the Field

Our dedicated farmers grow Libby's Pumpkin in Morton, Illinois, and we strive to can it within 24 hours to lock in the fresh pumpkin tastes you know and love.  

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