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Bloody Ginger

  • Preparation time
    125 min
  • Difficulty Easy
  • Number of servings
    65
Ingredients
  • Campbell's V8 100% Vegetable Juice -- 60 fl oz
  • Maggi Seasoning -- 2 fl oz
  • Ginger root, fresh, minced, lightly sautéed-- 2 oz
  • Lime juice, fresh -- 2 oz
Preparation
  • 1
    Whisk together all 4 ingredients. Refrigerate for a minimum of 2 hours before service.
Tip:

Additional garnishes can include various pickled vegetables, citrus wedges, crispy bacon, olives, a selection of hot sauces, or many other over-the-top creative ideas.

Components
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